A co-worker and I were out conducting health inspections today. I am utterly amazed by some of the things we found. In one situation we ran across some cooked meat product that was being held for an undetermined amount of time at room temperature. When I questioned the owner of the facility, all he could say was "Our customers love us..."; this was his response for almost every issue we found. My question is, "How many of your customers are going to love you if you make someone sick. Or, worse yet kill someone." We obviously disposed of the product, but I wonder how many people had already consumed it?
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