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| Quoted from Francine L. Shaw in Lodging Magazine, January 2018
The growth of intuitive technology in the food and beverage industry has had a positive and innovative effect, especially when it comes to food safety and inventory management. Francine Shaw, president of Food Safety Training Solutions, Inc., list the following benefits of technology in the F&B space.
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Monday, January 22, 2018
Trendspotting: Benefits of Emerging Tech in F&B
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