With more gluten-free items available than ever and an increase in
allergy awareness, consumers are buying these products. For that reason, it is
important that they recognize lupin
as a potential allergen.
Lupin is a legume belonging to the same plant family as peanuts. For
many people, this ingredient (as a flour, for example) is safe. However, there
are reports of allergic reactions that can be severe. Reactions can range from
mild discomfort to something as severe as anaphylaxis (which is
life-threatening). As with most allergens, people can develop an allergy to lupin over time. Studies have shown
that some people with an existing legume allergy have a greater chance of
having a reaction to lupin, as well.
Read labels.
Lupin is a food staple for many Europeans but is relatively new to
the American market. Some Americans may not have heard of this legume, which
can be found in many ethnic specialty and packaged food products. As with any
other allergen-safe practice, it is important to read labels. The law requires
that food manufacturers list all product ingredients. If you wish to avoid lupin – especially those with peanut
allergies – you can identify the presence by looking for lupin or lupine on the label.
Recognize reactions.
If you believe you
or a loved one is having an allergic reaction (this could include hives,
swelling of the lips, vomiting and breathing difficulties), stop eating the
product and seek immediate medical attention. The FDA is monitoring complaints
by U.S. consumers. You or your health care provider can help by reporting
lupin-related reactions to the FDA:
Call:
240-402-2405
Email:
Mail:
FDA, CAERS,
HFS-700, 2A-012/CPK1
5100 Paint Branch
Parkway
College Park, MD
20740
No comments:
Post a Comment