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Wednesday, October 8, 2014

What is Lupin? Why You Should Care


With more gluten-free items available than ever and an increase in allergy awareness, consumers are buying these products. For that reason, it is important that they recognize lupin as a potential allergen.

Lupin is a legume belonging to the same plant family as peanuts. For many people, this ingredient (as a flour, for example) is safe. However, there are reports of allergic reactions that can be severe. Reactions can range from mild discomfort to something as severe as anaphylaxis (which is life-threatening). As with most allergens, people can develop an allergy to lupin over time. Studies have shown that some people with an existing legume allergy have a greater chance of having a reaction to lupin, as well.






Read labels.

Lupin is a food staple for many Europeans but is relatively new to the American market. Some Americans may not have heard of this legume, which can be found in many ethnic specialty and packaged food products. As with any other allergen-safe practice, it is important to read labels. The law requires that food manufacturers list all product ingredients. If you wish to avoid lupin – especially those with peanut allergies – you can identify the presence by looking for lupin or lupine on the label.

Recognize reactions.

If you believe you or a loved one is having an allergic reaction (this could include hives, swelling of the lips, vomiting and breathing difficulties), stop eating the product and seek immediate medical attention. The FDA is monitoring complaints by U.S. consumers. You or your health care provider can help by reporting lupin-related reactions to the FDA:

Call:
240-402-2405

Email:

Mail:
FDA, CAERS, HFS-700, 2A-012/CPK1
5100 Paint Branch Parkway
College Park, MD 20740

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