It's a new year! One has to wonder what this year will bring...we (as a country) didn't fall off the proverbial fiscal cliff, so what does that mean? As far as food safety is concerned, it means there is less money to spend to ensure the safety of the food we consume. In essence, it's more than likely going to be more of the same. More bad food, more illnesses, more deaths. We as individuals are going to have to take it upon ourselves to educate one another on the perils of food safety.
How do we do this? When you're out, don't be afraid to speak up! If you see an employee that's not washing their hands, say something. If you see someone that's not wearing gloves, say something. If you notice an expired food safety certification or lack of certification, again say something. You deserve safe food!
Every year in this country an estimated 76 million people get a foodborne illness, 325,000 people are hospitalized and 5,000 individuals die...why? This is 100% preventable, there is no excuse! I believe education is the answer. Education and accountability. Well trained employees are more productive, reduce food cost, and are less likely to cause harm to your clientele.
Why not invest in the best insurance policy you can get? A well trained staff...
No comments:
Post a Comment